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Resume Coffee Ru Su Coffee (Ren Guang Branch)

咖啡 · ⭐ 4.2

No. 692, Hankou Road (near Guangxi North Road)

Dishes

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  SOE Au Lait

  Au Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
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  Colombian Geisha

  A creative dish featuring Colombian Geisha coffee beans, slow-brewed for a delicate flavor, blended with coconut milk and vanilla.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Mandheling

  Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Red Beauty Companion

  Hongyan Zhiji is a dish made primarily from fresh shrimp and eggs, mixed together and steamed. It has a tender texture and white color, with a touch of chopped green onions for garnish.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Green Plum and Bamboo

  Qing Mei Zhu Ma is a dish that excels in color, aroma, and taste, primarily made with green plums and bamboo shoots. The green plums are sweet and sour, while the bamboo shoots are fresh and tender. Together, they preserve the original flavors of the ingredients while complementing each other, creating a rich and layered taste experience. The preparation is simple: cut the bamboo shoots into segments, remove the pits from the green plums, then stir-fry with appropriate seasonings.

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