Xie Bao Restaurant • Farmhouse Cuisine (Qiu Chun Shui Cheng Store)
农家菜 · ⭐ 4.3
Yangcheng Lake Chunqiu Shuicheng
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Yangcheng Lake Chunqiu Shuicheng. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sixth-Month Yellow Crab Noodles, White-Cut Chicken, Braised Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.3
- Address: Yangcheng Lake Chunqiu Shuicheng
- Popular dishes: Sixth-Month Yellow Crab Noodles, White-Cut Chicken, Braised Old Goose, Crab Stir-Fried Rice Noodles, Sauce-Braised Snail with Quinoa
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Dishes
Sixth-Month Yellow Crab NoodlesA Jiangnan specialty featuring fresh sixth-month yellow crab and handmade noodles simmered in clear broth, resulting in tender crab meat and flavorful noodles.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Sauce-Braised Snail with QuinoaA spicy stir-fry dish featuring snails and quinoa, seasoned with fermented bean paste and chili for a bold, aromatic flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake Rural Chicken SoupMade with free-range chickens from Yangcheng Lake, simmered slowly with natural ingredients like goji berries and red dates for a clear, nourishing broth.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake CrawfishFresh Yangcheng Lake crawfish cooked in a special spicy sauce, known for its tender meat and rich flavor.
Yangcheng Lake White Silk FishYangcheng Lake White Silk Fish is a delicacy made by steaming the freshwater fish from Yangcheng Lake, resulting in tender and fresh meat with a natural savory flavor.