Niu Zong Guo · Guizhou Yellow Beef Restaurant
Hot pot · ⭐ 4.6
North corner of the intersection of Xuefu Road and Gaoxin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at North corner of the intersection of Xuefu Road and Gaoxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshly Sliced Three-Flower Toe, Cold-Mixed Fresh Tofu Skin, Freshly Sliced Pork with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: North corner of the intersection of Xuefu Road and Gaoxin Road
- Popular dishes: Freshly Sliced Three-Flower Toe, Cold-Mixed Fresh Tofu Skin, Freshly Sliced Pork with Vegetables, Beef Tenderloin Slices, Beef Sirloin Slices
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Dishes
Freshly Sliced Three-Flower ToeA Cantonese dish made from fresh three-flower toe fish, sliced and quickly cooked to preserve its delicate flavor and tender texture.
Cold-Mixed Fresh Tofu SkinA refreshing Chinese cold dish made with soaked fresh tofu skin and vegetables, dressed in a savory sauce.
Freshly Sliced Pork with VegetablesA dish made with fresh pork tenderloin sliced thin and stir-fried with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Beef Tenderloin SlicesFreshly sliced beef tenderloin, a premium cut known for its tenderness and rich flavor, ideal for quick cooking in hot pot or stir-fry.
Beef Sirloin SlicesThinly sliced beef from the sirloin, quickly cooked in hot pot for a tender and flavorful experience.
Tender Meat Sliced FreshA dish featuring tender slices of pork or beef, quickly blanched or lightly stir-fried for a smooth texture and savory flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Fresh Beef SlicesFresh beef slices made from high-quality beef, served with vegetables and special sauce, quickly cooked for a tender and flavorful dish.
Snowflake Freshly Sliced BeefA delicately sliced beef dish made from premium cuts, cooked slowly and served fresh for a tender, melt-in-the-mouth experience.