Xicheng Juanjie Cold Noodles (Sunac Branch)
小吃快餐 · ⭐ 3.6
Room 202, No. 2098, Section II, Xi'an Jingyuan Residential Area
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, No. 2098, Section II, Xi'an Jingyuan Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Five-Spice Chicken Thigh, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 202, No. 2098, Section II, Xi'an Jingyuan Residential Area
- Popular dishes: Five-Spice Boiled Eggs, Five-Spice Chicken Thigh, Braised Duck Heads, Braised Duck Feet, Braised Duck Neck
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Hand-rolled Cold NoodlesFreshly made thin noodles rolled with vegetables and seasoned sauce, offering a refreshing and tangy taste.
Premium Rolled Rice NoodlesA premium version of rolled rice noodles, featuring fresh vegetables and a special sauce, offering a refreshing and flavorful experience.
Tender Pork TenderloinPork tenderloin slices marinated and quickly stir-fried to achieve a tender, juicy texture with simple seasoning.
Golden Silk Meat SandwichA Chinese street food featuring shredded pork and scallions in a toasted flatbread, seasoned with savory sauce.