Corner Coffee House (Gulin Road Lane Store)
咖啡 · ⭐ 3.6
No. 734 Xikang Hutong, Changchun Korean Commercial Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 734 Xikang Hutong, Changchun Korean Commercial Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango Pearl Dessert, Tiramisu Coffee Ice Cream Shake, Potted Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 3.6
- Address: No. 734 Xikang Hutong, Changchun Korean Commercial Street
- Popular dishes: Mango Pearl Dessert, Tiramisu Coffee Ice Cream Shake, Potted Coffee, American Big Fries, Mango Smoothie
China trip · China travel
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Dishes
Mango Pearl DessertMango and glutinous rice balls dessert is made with mango and glutinous rice balls as the main ingredients. Cut the mango into pieces and set aside. Boil the glutinous rice balls until cooked, then drain and mix with the mango. Add coconut milk or condensed milk for flavoring, stir well, and enjoy.
Tiramisu Coffee Ice Cream ShakeA creamy blend of espresso, mascarpone cheese, and coffee-infused ice cream with hints of cocoa and sweetened ladyfingers.- Potted CoffeePotted coffee is a creative drink combining coffee with plants, using espresso, milk or foam, and greenery or small potted plants as decoration. Serve in a transparent glass with foam or cream on top and a mini plant like succulent for a potted look.
American Big FriesMade from premium potatoes, cut into thick strips and deep-fried until crispy outside and fluffy inside, served with ketchup or cheese sauce.
Mango SmoothieMango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.