Zhao Tong Ingredients
Cantonese cuisine · ⭐ 3.8
2F203, Dinghe Building, Fuhua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2F203, Dinghe Building, Fuhua 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Red Snapper with Ginger Strips, Signature Zhanjiang Chicken, Cured Meat Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 2F203, Dinghe Building, Fuhua 3rd Road
- Popular dishes: Steamed Red Snapper with Ginger Strips, Signature Zhanjiang Chicken, Cured Meat Clay Pot Rice, Garlic Stir-Fried Bok Choy, Sour Cabbage Stewed Yellow Croaker
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Dishes
Steamed Red Snapper with Ginger StripsA dish of fresh red snapper steamed with ginger strips, resulting in tender fish and a fragrant, savory flavor.
Signature Zhanjiang ChickenA premium three-yellow chicken dish slow-cooked in a secret braising sauce, served chilled with garlic sauce for a classic Cantonese flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Sour Cabbage Stewed Yellow CroakerA dish made by stewing fresh yellow croaker with sour cabbage, ginger, and scallions, resulting in a tangy, savory flavor and tender fish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pan-Fried Mixed FishA dish featuring a variety of fresh fish, marinated and pan-fried until crispy outside and tender inside, highlighting the natural flavor of the seafood.
Black Sesame Pig's Stomach SoupA nourishing soup made with pig's stomach, black sesame, and goji berries, slow-cooked to perfection for a rich, savory flavor.