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Chengxiang · Hunan Cuisine (Luocheng Avenue Branch)

Hunan cuisine · ⭐ 4.6

No. 196 Luocheng Avenue

Dishes

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  Spicy Chopped Pepper Big Fish Head

  Made from large fish head, seasoned with chopped chili, ginger, garlic, and steamed. The fish head is tender, with rich, spicy flavor from the chopped chili.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
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  Corn and Pork Shank Soup

  A nourishing soup made with fresh corn and pork shank, slowly simmered for a rich, savory flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Braised Bamboo Shoots with Cured Pork

  A traditional Chinese dish made by braising bamboo shoots with cured pork, resulting in a rich, savory flavor and tender texture.
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  Steamed Egg Custard

  A delicate and smooth dish made by steaming eggs with warm water, resulting in a silky texture similar to lotus flower petals.
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  Super Large Plate Potato Shreds

  A hearty dish made from thinly sliced potatoes stir-fried quickly with garlic, scallions, and chili for a crisp texture and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Soy Pepper Tender Fish Head

  Fresh fish head steamed with soy pepper, ginger, and garlic. Tender meat with rich soy aroma and mild spiciness.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

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