Wang Po's Prawn (Future Star Cheng Branch)
Hot pot · ⭐
Weilai Xingchen
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weilai Xingchen. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hometown Tofu Noodles, Special Frog and Shrimp Pot, Wang Po's Large Shrimp in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating:
- Address: Weilai Xingchen
- Popular dishes: Hometown Tofu Noodles, Special Frog and Shrimp Pot, Wang Po's Large Shrimp in Small Pot, Sweet Corn Cubes, Beef Roll
China trip · China travel
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Dishes
Hometown Tofu NoodlesHometown Tofu Noodles is a dish made primarily from yellow beans, which are soaked, ground, and cooked. It has a delicate texture and a rich bean aroma, often served with sauce or broth.
Special Frog and Shrimp PotSpecial Frog and Shrimp Pot is a Chinese dish made with frog and shrimp, combined with various vegetables and seasonings, stir-fried or stewed over high heat. It has a fresh and rich flavor.
Wang Po's Large Shrimp in Small PotWang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
Sweet Corn CubesSweet corn cubes are made from fresh sweet corn kernels mixed with a bit of rice flour and egg, then steamed or pan-fried for a soft, sweet, and satisfying snack.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Crispy LettuceA refreshing salad made with crisp lettuce leaves dressed in sesame oil, garlic, and a touch of salt for a light and fresh taste.
Refreshing Cucumber StripsA refreshing cold dish made from cucumber strips marinated in a mix of salt, sugar, vinegar, and garlic for a crisp, tangy flavor that cuts through greasiness.
Extra Tender Duck BloodExtra tender duck blood is a Chinese dish made with duck blood, which is processed to achieve an extremely soft texture. It is usually cooked by stewing or steaming, preserving its freshness and nutrition.
Fresh and Delicious Lamb SlicesFresh and delicious lamb slices made from high-quality meat, quickly stir-fried with aromatics for a tender and flavorful dish.