Lao Lu Gao (Lumu Branch)
江浙菜 · ⭐ 3.5
No. 14-3 Yangchenghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-3 Yangchenghu Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Spicy Beef and Ox Tripe Slices, Signature Soy-Flavored Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 14-3 Yangchenghu Middle Road
- Popular dishes: Sweet and Sour Pork, Spicy Beef and Ox Tripe Slices, Signature Soy-Flavored Duck, Braised Pig's Tripe in Plain Water, Sweet and Sour Chicken Feet
China trip · China travel
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Signature Soy-Flavored DuckA premium duck dish marinated in soy-based sauce and slowly braised to perfection, offering rich flavor and tender texture.
Braised Pig's Tripe in Plain WaterA traditional Chinese dish made by simmering cleaned pig's tripe in plain water until tender, emphasizing its natural flavor and texture.
Sweet and Sour Chicken FeetA Chinese cold dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
Suzhou-style Barbecue PorkSuzhou-style barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with a sweet-savory flavor.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Fragrant Pork Head MeatA fragrant cold dish made from pork head, marinated and braised, served sliced with aromatic seasonings.
Spicy Pork and Beef FusionA spicy Sichuan-style dish combining pork and beef, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, aromatic flavor.