Yi Er Ba Beer House (Nanjing Road Branch)
Barbecue · ⭐ 3.9
No. 167, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167, Nanjing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Draft Beer, Signature Eggplant, Spicy Oil-Poured Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.9
- Address: No. 167, Nanjing Road
- Popular dishes: Draft Beer, Signature Eggplant, Spicy Oil-Poured Tofu Skin, Oyster, Grilled Mushroom Stems
China trip · China travel
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Dishes
Draft BeerDraft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Spicy Oil-Poured Tofu SkinA cold dish made with fried tofu skin and seasoned with chili, garlic, and scallions, finished with a pour of hot oil for aroma and flavor.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Grilled Mushroom StemsA dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.