Yinfu Flame Firewood Stew
小吃快餐 · ⭐ 3.5
500 meters east of the intersection of Chaoran Street and Longhai Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters east of the intersection of Chaoran Street and Longhai Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Big Steamed Bun, Baby bok choy, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: 500 meters east of the intersection of Chaoran Street and Longhai Road, south side of the road
- Popular dishes: Creamy Big Steamed Bun, Baby bok choy, Wide Rice Noodles, Flame Roast Pork and Chicken Pot, Flame-Infused Pork Rib and Goose Pot
China trip · China travel
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Dishes
Creamy Big Steamed BunMilk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Flame Roast Pork and Chicken PotA flavorful pot dish featuring pork ribs and chicken, simmered with vegetables and ignited for a dramatic flame effect.
Flame-Infused Pork Rib and Goose PotA flavorful dish featuring pork ribs and goose simmered in a rich sauce, finished with a dramatic flame for presentation.
Flame-Infused Chicken PotA spicy and aromatic dish featuring slow-cooked chicken with vegetables, finished with a dramatic flame presentation.
Flaming Goose PotA flavorful dish featuring tender goose meat and vegetables, simmered in a special sauce and served with a dramatic flame presentation.
Flame Duck Green River Bighead Fish Hot PotA fiery hot pot featuring bighead fish from the Green River, simmered with vegetables and served with a flaming presentation for an unforgettable dining experience.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Duck Green River Bighead FishA dish made with bighead fish from the Duck Green River, simmered with tofu and seasonings, resulting in tender fish and rich broth.