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New Style Stinky Tofu · Luosifen · Fried Skewers

小吃面食 · ⭐ 3.4

No. 9 Cuihou Road

Dishes

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  Five-Spice New-Style Stinky Tofu

  A modern take on stinky tofu, featuring fermented tofu fried to crispy perfection and seasoned with a fragrant five-spice sauce.
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  Large Starch Sausage

  Blood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
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  Fried Egg Signature Luosifen

  A spicy and sour Luosifen dish with a crispy fried egg, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
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  Fried Egg

  Fried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Sesame Chicken Skewers

  Skewered chicken marinated and grilled or pan-fried, with cheese chunks or sauce added for a rich cheesy aroma. Juicy inside, crispy outside, with melted cheese blending perfectly with the chicken.
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  Spicy New-Style Stinky Tofu

  Spicy new-style stinky tofu made from fermented tofu, crispy outside and tender inside, served with a secret spicy sauce.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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