Jin Chuan Copper Pot Hot Pot
Hot pot · ⭐ 3.5
Maotiao Factory Dormitory
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Maotiao Factory Dormitory. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yisai Snowflake Beef, Spam, Youyu Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.5
- Address: Maotiao Factory Dormitory
- Popular dishes: Yisai Snowflake Beef, Spam, Youyu Lamb Rolls, Youyu Lamb Slices, Potato Slices
China trip · China travel
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Dishes
Yisai Snowflake BeefYisai Snowflake Beef features premium beef with a delicate, marbled texture, sliced thin for quick cooking in hot pot or stir-fry, offering a tender and juicy experience.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Youyu Lamb RollsYouyu Lamb Rolls is a specialty dish from Youyu County in Shanxi, made by rolling thin slices of fresh lamb and steaming them with seasonings like scallions, ginger, and garlic. The meat is tender and fragrant.
Youyu Lamb SlicesThinly sliced lamb from Youyu, Shanxi, known for its tender texture and natural flavor. Typically served in hot pot or boiled simply to preserve its freshness.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mountain Spring Hot PotA hot pot made with fresh mountain spring water, featuring pork, tofu, and vegetables simmered slowly for a clean, savory flavor.
Secret Spiced Sesame PasteA秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
Mongolian LambA dish made with fresh lamb and vegetables, simmered in a special sauce to create a rich, savory flavor.