Pulao Wu Fruit Wood Charcoal BBQ (Jinchuan Street Branch)
Barbecue · ⭐ 4.6
Shop 2, No. 262, Jinchuan Street, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop 2, No. 262, Jinchuan Street, Economic and Technological Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Snow Upper Brain, Pao Lao Wu Sparkling Sweet and Sour Pork, Pao Lao Wu Fresh Pressed Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: Shop 2, No. 262, Jinchuan Street, Economic and Technological Development Zone
- Popular dishes: Angus Snow Upper Brain, Pao Lao Wu Sparkling Sweet and Sour Pork, Pao Lao Wu Fresh Pressed Cold Noodles, Grilled Corn Cake, Stone Pot Rice Bowl
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Dishes
Angus Snow Upper BrainA premium cut from Angus beef, featuring tender texture and marbled fat, slow-roasted or grilled to perfection.
Pao Lao Wu Sparkling Sweet and Sour PorkA modern Northeastern dish featuring crispy fried pork belly marinated in sweet and sour sauce, finished with sparkling water for a unique texture—crispy outside, tender inside, and refreshingly tangy.
Pao Lao Wu Fresh Pressed Cold NoodlesA refreshing Korean cold noodle dish made with freshly pressed wheat noodles, served chilled with vegetables, beef, and spicy sauce.
Grilled Corn CakeFresh cornmeal is shaped into cakes and grilled until golden, offering a sweet and savory flavor with a soft texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Old Five Beef BrothersA spicy Sichuan-style hot pot dish featuring premium beef slices and assorted vegetables, simmered in a rich, aromatic chili broth.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.