Haoshanglai Steak & Eatery (Yiyueli Nanyu Road Branch)
Western cuisine · ⭐ 4.5
No. 6 Nanrui Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Nanrui Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Vegetable Salad, Half Tendon Half Beef, Four Fruit Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.5
- Address: No. 6 Nanrui Road
- Popular dishes: Salmon Vegetable Salad, Half Tendon Half Beef, Four Fruit Soup, Laozhi White Shrimp, Japanese Pork Cutlet with Salad
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Dishes
Salmon Vegetable SaladA fresh salad featuring salmon and seasonal vegetables, dressed with lemon olive oil dressing for a light and healthy meal.
Half Tendon Half BeefA Chinese dish made with beef tendon and beef, slowly stewed to achieve a rich, tender texture.
Four Fruit SoupFour-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
Laozhi White ShrimpLaozhi White Shrimp is a dish made with fresh white shrimp and a special sauce. The shrimp are blanched and mixed with a seasoned sauce, resulting in a tender and refreshing taste.
Japanese Pork Cutlet with SaladJapanese pork cutlet with salad is a dish mainly made with pork cutlet and fresh vegetables. The pork is marinated and fried until golden and crispy, paired with a refreshing salad.- Garden Fruit PizzaA fresh and sweet pizza featuring tomatoes, bell peppers, onions, and pineapple on a cheesy base.
Classic Filet MignonClassic filet mignon is made from tender beef tenderloin, marinated and then pan-seared. The main ingredients are beef tenderloin, salt, black pepper, and olive oil. The meat is quickly seared at high heat to lock in the juices, preserving the steak's tender texture.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
Satisfying Big Bowl RiceA hearty rice bowl with chicken, egg, vegetables, and savory sauce, perfect for a satisfying meal.
Premium Tomahawk SteakPremium tomahawk steak features a bone-in cut from the rib section, slow-cooked and seared for a rich, juicy flavor.- Watermelon Radish, Lotus Root, and Sugarcane DrinkA traditional Chinese herbal drink made from water chestnuts, lotus root, and sugarcane, boiled to create a refreshing, naturally sweet beverage ideal for hot weather.
Sour Radish Old Duck Hot PotA flavorful hot pot featuring old duck and sour radish, simmered slowly to create a tangy, savory broth with tender meat and crisp vegetables.