Liu Yi Guo Beef Bone and Pig's Trotter (CaJia Store)
小吃快餐 · ⭐ 3.7
Caijia Central Avenue, Caijiagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Caijia Central Avenue, Caijiagang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Sweet Potato Noodles, Dried Green Beans, Zha Pi Beef Hoof.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Caijia Central Avenue, Caijiagang Subdistrict
- Popular dishes: Wide Sweet Potato Noodles, Dried Green Beans, Zha Pi Beef Hoof, Zha Pi Pig's Hoof and Beef Tendon, Marinated Tofu
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Dishes
Wide Sweet Potato NoodlesWide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Zha Pi Beef HoofZha Pi Beef Hoof is a dish made with beef hooves, which are fried or pan-fried to make the outer skin crispy. It is usually served with sauce, offering a rich texture and soft meat.
Zha Pi Pig's Hoof and Beef TendonZha Pi Pig's Hoof and Beef Tendon is a Chinese dish made with pig's feet and beef tendons, which are fried or pan-fried until the skin becomes crispy and the meat is tender. It is usually served with sauce for enhanced flavor.
Marinated TofuA dish made by marinating soft tofu in a savory sauce with chili, garlic, and soy sauce, resulting in a flavorful and tender texture.
Crispy Lettuce StemCrispy Lettuce Stem is a dish made with the head of lettuce as the main ingredient, which is sliced, blanched, and then tossed or quickly stir-fried. It has a crisp texture and a fresh taste, making it a common cold dish in summer.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Golden PotatoGolden potatoes is a dish made primarily from potatoes, fried until golden and crispy, with a golden exterior and soft interior. A small amount of salt or other seasonings is typically added for basic flavoring.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.