Dayu Liangshan Chicken
Sichuan cuisine · ⭐ 4.7
No. 99, Daxuecheng North Road, Annex No. 42, Constellation No. 1 Sightseeing Elevator, M Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Daxuecheng North Road, Annex No. 42, Constellation No. 1 Sightseeing Elevator, M Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Intestines, Chestnut Chicken Casserole, Sand参 Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 99, Daxuecheng North Road, Annex No. 42, Constellation No. 1 Sightseeing Elevator, M Floor
- Popular dishes: Braised Pork Intestines, Chestnut Chicken Casserole, Sand参 Soup, Stewed Chicken with Spices, Stewed Chicken with Spicy Sauce in Small Pot
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Dishes
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines with spices and seasonings until tender and flavorful.
Chestnut Chicken CasseroleA hearty dish made with chicken and chestnuts, slow-cooked in a small pot for rich flavor and tender texture.
Sand参 SoupA nourishing soup made with Platycodon root, often cooked with chicken or lean meat for a mild, refreshing flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Stewed Chicken with Spicy Sauce in Small PotA spicy Sichuan-style dish featuring chicken stewed slowly in a small pot with chili and Sichuan peppercorns, resulting in tender, flavorful meat.
Special Oil DipSpecial oil dip is made from a base of various spices and edible oil, carefully simmered. Main ingredients include edible oil, garlic paste, ginger paste, Sichuan peppercorns, chili peppers, etc. The preparation method involves mixing these ingredients in proportion and slowly cooking them over low heat until the aroma fills the air, then using it as a dipping sauce or seasoning.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.