Jiang's Bopomo Face Noodles (Xijie Branch)
小吃面食 · ⭐ 3.5
No. 169, Wenjun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Wenjun Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Milk Soup Noodles, Water-based Sautéed Pork Noodles, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 169, Wenjun Subdistrict
- Popular dishes: Milk Soup Noodles, Water-based Sautéed Pork Noodles, Seafood Dumplings, Stewed Chicken Noodles, Spicy Red Sauce Dry Noodles
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Dishes
Milk Soup NoodlesA traditional Chinese noodle dish made with a rich, creamy broth from bones, served with thin noodles and eggs.
Water-based Sautéed Pork NoodlesA traditional Chinese noodle dish made with minced pork, vegetables, and boiled noodles, where the pork is stir-fried and simmered in water to create a savory sauce that coats the noodles.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Stewed Chicken NoodlesA traditional Chinese dish made with chicken and noodles simmered slowly in a savory broth, resulting in tender meat and flavorful noodles.
Spicy Red Sauce Dry NoodlesA spicy Sichuan-style dish featuring seafood and noodles tossed in a rich, red chili sauce with no excess liquid.
Soybean Oil Three Fresh NoodlesA savory noodle dish made with soybean oil and three fresh ingredients: pork, shrimp, and vegetables.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.