Changfen Ge Hong Kong-style Restaurant
Cantonese cuisine · ⭐ 3.6
6th shop from the south, east side of the road at the intersection of Hongqi Street and Xingshi Middle Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th shop from the south, east side of the road at the intersection of Hongqi Street and Xingshi Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef with Green Pepper and Rice Noodles, Dry-Fried Beef Rice Noodles, Hong Kong Style Pork and Sticky Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 6th shop from the south, east side of the road at the intersection of Hongqi Street and Xingshi Middle Road
- Popular dishes: Stir-Fried Beef with Green Pepper and Rice Noodles, Dry-Fried Beef Rice Noodles, Hong Kong Style Pork and Sticky Rice Dumplings, Steamed Cantonese Chicken Feet, Red Bean Double-Layer Milk Pudding
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Dishes
Stir-Fried Beef with Green Pepper and Rice NoodlesA stir-fried dish featuring tender beef slices, fresh green peppers, and rice noodles, seasoned with savory spices and light soy sauce.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hong Kong Style Pork and Sticky Rice DumplingsHong Kong-style pork and sticky rice dumplings are made with minced pork and glutinous rice wrapped in thin dough and steamed, offering a rich, savory flavor.
Steamed Cantonese Chicken FeetHong Kong-style steamed chicken feet is a Cantonese dim sum made by blanching and marinating chicken feet before steaming. After removing the nails, the chicken feet are cooked with ginger slices and scallions over high heat until tender and flavorful.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Fresh Meat and Shrimp PorridgeA savory porridge made with fresh pork and shrimp, simmered slowly for a rich, smooth texture.
Egg Barbecue Pork Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet mixed with egg and filled with barbecued pork, offering a smooth texture and savory flavor.
Egg and Cantonese Sausage Rice Noodle RollA traditional Cantonese dish made with rice noodle sheets filled with egg and cured pork sausage, steamed and served with soy sauce or chili paste.
Egg, Pork and Shrimp Rice Noodle RollsA Cantonese delicacy made with rice noodle sheets filled with eggs, pork, and shrimp, steamed to perfection and served with soy sauce or chili paste.