Close

Lei Lao Ge Mud Crab and Rice Noodle Dishes (Youth Road Branch)

Hunan cuisine · ⭐ 4.7

East Courtyard, No. 113 Qingnian Road, Sishi Street

Dishes

• 

  9-Second Tripe

  9-second kidney is a quick-cooked dish using pork kidneys as the main ingredient. Sliced kidneys are marinated with wine and starch, then quickly stir-fried with葱姜蒜 and green/red peppers. The cooking emphasizes precise heat control, typically completed in 9 seconds to maintain tenderness.
• 

  Double Pepper Mud Carp

  Double Pepper Wild Carp features fresh wild carp as the main ingredient, paired with green and red peppers, carefully prepared to create a dish where the tender fish meat perfectly blends with the aromatic spiciness of the two peppers, resulting in a unique flavor.
• 

  Preserved Vegetable Eggplant

  Mai Gan Cai Eggplant is a Chinese home-style dish using eggplant and fermented black mustard greens as main ingredients. Eggplant slices are pan-fried or stir-fried until soft, then mixed with rehydrated mai gan cai to absorb its savory flavor. A little soy sauce, sugar, and water are added and simmered briefly for the flavors to blend.
• 

  Minced Pork with Broad Beans in Preserved Vegetable Sauce

  Green beans are cut and stir-fried with preserved vegetable and minced pork. Main ingredients: green beans, pork mince, and preserved vegetable. Sauté minced pork in hot wok with cold oil, add preserved vegetable to release aroma, then stir-fry green beans until cooked through, season and serve.
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  Stir-Fried Pork Cartilage

  Stir-fried pork cartilage is a Chinese dish featuring pork cartilage as the main ingredient, quickly stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic, then cooked over high heat until tender and crisp.
• 

  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
• 

  Beef Stir-Fried with Water Bamboo

  Beef stir-fried with water chestnuts is a Chinese dish using beef and water chestnuts as main ingredients. Beef slices are marinated, water chestnuts peeled and sliced, then both are stir-fried together until cooked. Oil, salt, and soy sauce are typically added to enhance flavor while preserving the natural taste.
• 

  Crab Roe and Salted Egg Yolk Potato Shreds

  Crispy potato shreds stir-fried with crab roe and salted egg yolk, delivering a rich, savory flavor.
• 

  Crab Roe Stir-fried Potato Strips

  Crab Roe Stir-fried Potato Strips is a stir-fry dish made with crab roe and potato strips, which are quickly stir-fried for a crisp texture and fresh taste.
• 

  Vinegar Stir-Fried Eggs

  Stir-fried eggs with vinegar is a home-style dish made by quickly cooking beaten eggs in hot oil, then adding vinegar and seasonings to absorb the vinegar aroma while keeping the eggs tender.
• 

  Cilantro Stir-Fried Beef Shank

  Cilantro stir-fried beef shank is a dish made primarily from beef shank and cilantro. The beef shank is blanched, sliced, and stir-fried with washed and chopped cilantro, then seasoned appropriately.
• 

  Deer Mushroom Stir-fried Pork Slices

  A dish combining tender pork slices with fragrant deer mushrooms, stir-fried in a savory sauce with garlic and chili.

Reviews