Lai Zi Ji (Tao Ran Ting Branch)
小吃快餐 · ⭐ 4.1
No. 115, Building 9, 500 meters east of the North Gate of Taoran Pavilion Park, Taiping Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Building 9, 500 meters east of the North Gate of Taoran Pavilion Park, Taiping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Young Chicken, Smoked Tofu Skin, Aromatherapy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 115, Building 9, 500 meters east of the North Gate of Taoran Pavilion Park, Taiping Street
- Popular dishes: Signature Young Chicken, Smoked Tofu Skin, Aromatherapy Chicken Feet, Chicken Joint, Chicken架
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Dishes
Signature Young ChickenSignature young chicken dish uses fresh young chickens, marinated and then stewed or braised to achieve tender, flavorful meat. Typically served with ginger slices and scallions for enhanced aroma.
Smoked Tofu SkinSmoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
Aromatherapy Chicken FeetAromatic chicken feet dish made by blanching chicken feet and stewing them with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors. The result is tender, flavorful chicken feet with a fragrant aroma.
Chicken JointChicken joint is a dish made primarily from chicken joints, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and retains the original flavor of the chicken.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Chicken NeckSpicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.