Muse Color · Authentic Lu'an Cuisine (Jiaqiao Yue Shan Cheng Store)
农家菜 · ⭐ 3.9
Rooms 3001–3005, 3rd Floor, Building A, Jiaqiao Yueshan International, Intersection of Changjiang West Road and Zhenxing Road, Shushan Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 3001–3005, 3rd Floor, Building A, Jiaqiao Yueshan International, Intersection of Changjiang West Road and Zhenxing Road, Shushan Economic Development Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Egg Dumplings, Stewed Pig's Blood, Hui-style Pork and Spare Ribs Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.9
- Address: Rooms 3001–3005, 3rd Floor, Building A, Jiaqiao Yueshan International, Intersection of Changjiang West Road and Zhenxing Road, Shushan Economic Development Zone
- Popular dishes: Homemade Egg Dumplings, Stewed Pig's Blood, Hui-style Pork and Spare Ribs Stew, Signature Organic Fish Head, Wangya Fish Tofu
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Dishes
Homemade Egg DumplingsHomemade egg dumplings made with fresh eggs and minced pork, shaped by hand and steamed to perfection—delicate, savory, and rich in flavor.
Stewed Pig's BloodA home-style dish made by slow-cooking pig's blood with aromatics like ginger, garlic, and chili, resulting in a smooth and savory flavor.
Hui-style Pork and Spare Ribs StewA traditional Hui-style dish featuring slow-cooked pork belly and spare ribs in a savory sauce with soy sauce and yellow wine, resulting in tender meat and rich flavor.
Signature Organic Fish HeadSignature organic big fish head made with fresh organic bighead carp, seasoned with ginger slices, green onions, bean sprouts, and slow-cooked. Tender fish meat and rich broth preserve the original flavors.
Wangya Fish TofuA Chinese dish made with fresh fish meat and tofu, shaped into balls and either fried or simmered, resulting in a tender and elastic texture.
Stir-Fried Pork with RiceA popular home-style dish made by stir-frying pork belly, green peppers, and onions with rice for a savory and aromatic meal.
Braised Beef Brisket PotA rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Screw Pepper Stir-Fried with Free-Range EggsScrew pepper stir-fried with free-range eggs, a simple and flavorful dish combining fresh peppers and tender eggs.