Stone Pot Hand-Roasted Lamb Meat & Small Bones with Offal (Wanlian Branch)
小吃快餐 · ⭐ 3.6
Building 213, No. 1 Wanlian Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 213, No. 1 Wanlian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Sweet and Sour Pork, Mixed Cauliflower Salad, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 213, No. 1 Wanlian Road
- Popular dishes: Hawthorn Sweet and Sour Pork, Mixed Cauliflower Salad, Soup Dumpling, Stir-fried Tripe, Beef Tendon with Tomato
China trip · China travel
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Dishes
Hawthorn Sweet and Sour PorkA Chinese dish made with fried pork chunks tossed in a tangy sauce of hawthorn, sugar, and vinegar, offering a sweet and sour flavor profile.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Beef Tendon with TomatoBeef tendon stewed with tomatoes, resulting in tender meat and a rich, tangy sauce.
Beef BaoziBeef roujiamo is a Chinese noodle dish featuring sliced cooked beef stuffed into a baked flatbread, often served with green onions and cilantro; preparation includes marinating the beef, baking the dough, and assembling the roll.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Old-Style Braised LambOld-Style Braised Lamb features tender lamb slow-cooked with traditional spices, resulting in a rich and savory dish.
Tomato and Beef Stir-fryBeef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.
Leek Egg Shrimp Dumpling PrinceA delicate dim sum featuring shrimp, egg, and leek filling in a translucent wrapper, steamed to perfection.