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Shangyu Wei Double Spiced Fish (Yuanyang Future Mall Branch)

Sichuan cuisine · ⭐ 4.6

Floor 4, F422–F423, Yuanyang Future Hub Shopping Center, No. 89, Yuanyang Central Road

Dishes

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  Two Dishes from One Fish

  A dish featuring an entire fish, divided into two parts: one braised or steamed, the other pan-fried or stewed, offering two distinct textures and flavors from the same fish. Main ingredients include fresh fish (such as crucian carp or sea bass), with ginger, scallions, and garlic as seasonings.
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  Assorted Platter

  A colorful cold appetizer platter featuring a variety of fresh fruits and vegetables, as well as sliced cooked meats and eggs. Common ingredients include cucumber, carrot, tomato, and may also include ham or egg. The dish is beautifully arranged and nutritionally balanced.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Handmade Grilled Flatbread

  Hand-rolled flatbread made from flour, water, and a pinch of salt, shaped into a thin circle and cooked on a hot pan until crispy outside and soft inside, with a chewy texture.
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  Special Fermented Pancake

  Special stewed flatbread is made with flatbread as the main ingredient, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The flatbread is first pan-fried until slightly golden, then simmered in broth to absorb flavors, resulting in a soft and chewy texture. Key ingredients include flour, pork, cabbage, and carrots.
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  Fresh Catfish (About 2.5 lbs)

  Fresh catfish weighing about 2.5 pounds, cleaned and gutted, steamed or braised to preserve its tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  菠萝怪味烤鱼

  菠萝怪味烤鱼以新鲜草鱼为主料，经过腌制后烤制而成，搭配菠萝块、洋葱、青椒等蔬菜一同烹饪。烤制过程中加入特制怪味调料，融合多种香料与调味品，使鱼肉鲜嫩入味，菠萝增添果香与酸甜口感。
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  蒜香香辣双拼烤鱼

  蒜香香辣双拼烤鱼以草鱼或鲈鱼为主料，经过腌制后烤制而成。搭配两种口味：一种为蒜香口味，使用大量蒜末与调料炒香后铺在鱼上；另一种为香辣口味，加入辣椒、花椒等辛香料制成酱汁。鱼肉外焦里嫩，辅以豆芽、土豆片、藕片等配菜一同入锅焖煮，使味道融合。
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  鱼蛙双拼烤鱼

  鱼蛙双拼烤鱼以鲜鱼和青蛙为主要食材，将鱼和蛙分别腌制后与配菜一同放入烤盘中烤制而成。鱼选用草鱼或鲈鱼，蛙选用牛蛙，辅以豆芽、土豆片、藕片等蔬菜，加入秘制调料和香料共同烤制。

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