Zhang's Braised Pork Dumpling House
小吃快餐 · ⭐ 3.4
Unit 3, Building 29, Gong'er Street, Gongren Xincun
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 29, Gong'er Street, Gongren Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Pork and Chives Stir-fry, Hand-Kneaded Noodles with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 3, Building 29, Gong'er Street, Gongren Xincun
- Popular dishes: Braised Pork, Pork and Chives Stir-fry, Hand-Kneaded Noodles with Shredded Pork, Hand-Kneaded Sesame Leaf Noodles, Onion and Kelp Salad
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Dishes
Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Pork and Chives Stir-fryA classic Chinese dish made by stir-frying minced pork with fresh chives, resulting in a savory and aromatic flavor.
Hand-Kneaded Noodles with Shredded PorkA classic Chinese dish featuring hand-pulled noodles served with stir-fried pork shreds, seasoned with garlic, ginger, and soy sauce for a savory taste.
Hand-Kneaded Sesame Leaf NoodlesA dish made with fresh sesame leaves and flour, hand-rolled into noodles, served in broth or with sauce for a light, fragrant taste.
Onion and Kelp SaladA refreshing cold dish made with fresh onions and kelp, dressed with vinegar, garlic, and sesame oil for a crisp and tangy flavor.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Mushroom DumplingsMushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.
Fresh and Fragrant DumplingsFresh dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough into a half-moon shape, boiled in clear broth for a fresh taste, served with cilantro and green onions.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.