Jixiang Wonton (Hangzhou Zhiyi Dunsun Branch)
小吃快餐 · ⭐ 3.8
Restaurant, 1st Floor, Building 3, San Dun Campus, Zhejiang Hospital, No. 1229 Gudun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Restaurant, 1st Floor, Building 3, San Dun Campus, Zhejiang Hospital, No. 1229 Gudun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Scallion Oil Noodles, Egg Yolk Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Restaurant, 1st Floor, Building 3, San Dun Campus, Zhejiang Hospital, No. 1229 Gudun Road
- Popular dishes: Family Feast Dumplings, Scallion Oil Noodles, Egg Yolk Dumplings, Chicken Soup Dumplings
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Chicken Soup DumplingsDelicate dumplings filled with pork and chicken, simmered in a clear chicken broth for a savory and comforting dish.