Ouyang Douchi Dumplings (Jindu Road Branch)
小吃快餐 · ⭐ 3.6
No. 100, Floors 1–2, Street-front Shops, Jindu Residential Community, Jindu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Floors 1–2, Street-front Shops, Jindu Residential Community, Jindu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, 原汤抄手, Dry-Mixed Cooked Vermicelli Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 100, Floors 1–2, Street-front Shops, Jindu Residential Community, Jindu Street
- Popular dishes: Cold Rice Cake, 原汤抄手, Dry-Mixed Cooked Vermicelli Noodles, Spicy Oil Mixed Dumplings, Sweet Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
原汤抄手原汤抄手是一道以猪肉馅和蔬菜为内馅的馄饨，用薄面皮包裹后放入清汤中煮熟。汤底通常由猪骨或鸡骨熬制而成，加入姜片、葱段等调味，保持原汁原味。
Dry-Mixed Cooked Vermicelli NoodlesA cold dish made by mixing cooked vermicelli noodles with vegetables and a spicy sauce, known for its refreshing texture and tangy flavor.
Spicy Oil Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
White Oil Dry-Mixed DumplingsA Chinese dish featuring hand-made dumplings tossed in a rich white oil sauce, with savory pork and cabbage filling.
Steamed Beef in Rice FlourA dish of tender beef wrapped in rice flour and steamed, resulting in a soft texture and rich rice aroma.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Douban TangyuanA Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.