Yang's Wei Zi Charcoal Grill (Dong San Ma Road Branch)
Barbecue · ⭐ 4.0
Zhonghuan District 11, Dongsan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Zhonghuan District 11, Dongsan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Chicken Feet, Small Meat Skewers, Charcoal-Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.0
- Address: Zhonghuan District 11, Dongsan Road
- Popular dishes: Hanging Oven Chicken Feet, Small Meat Skewers, Charcoal-Grilled Pork Skewers, Grilled Squid, Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hanging Oven Chicken FeetA dish made by marinating chicken feet and roasting them in a hanging oven, resulting in crispy skin and tender meat with rich seasoning.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork skewers made from marinated pork belly, deep-fried and then grilled for a crispy texture and rich flavor.
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Secret-Recipe Chicken Wing TipsChicken wing tips marinated, deep-fried, and simmered in a special sauce for a savory, crispy texture.
Quail-flavored Pig IntestineA dish made from pig intestines seasoned with secret spices, tender and rich in flavor.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
Black Pepper Pork TenderloinPork tenderloin marinated in black pepper and soy sauce, stir-fried to perfection for a savory, aromatic dish.