Xi Er Men Farmhouse
农家菜 · ⭐ 3.1
No. 511, Hongqiao Village, Beiyan Highway (first building directly facing the small wooden bridge, diagonally across from the No. 2 Gate of Dongping Forest Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 511, Hongqiao Village, Beiyan Highway (first building directly facing the small wooden bridge, diagonally across from the No. 2 Gate of Dongping Forest Park). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hair Crab with Rice Noodles, Bamboo Shoots Braised Pork, Braised Wuchang Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.1
- Address: No. 511, Hongqiao Village, Beiyan Highway (first building directly facing the small wooden bridge, diagonally across from the No. 2 Gate of Dongping Forest Park)
- Popular dishes: Hair Crab with Rice Noodles, Bamboo Shoots Braised Pork, Braised Wuchang Fish, Braised Eel in Brown Sauce
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Dishes
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.