Old Zhou Restaurant (Wanda Branch)
小吃快餐 · ⭐ 4.0
No. 980, Ningnan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 980, Ningnan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumplings, Baby Bok Choy Chicken Offal Soup, Ningbo Old Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 980, Ningnan North Road
- Popular dishes: Pork Dumplings, Baby Bok Choy Chicken Offal Soup, Ningbo Old Three Fresh, Salted Pepper Squid, Salted Water Shellfish
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Dishes
Pork DumplingsSteamed or pan-fried dumplings filled with seasoned pork, known for their tender skin and savory filling.
Baby Bok Choy Chicken Offal SoupA savory soup made with baby bok choy and chicken offal, simmered slowly for a rich, comforting flavor.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Salted Water ShellfishA cold dish made by boiling various shellfish in salted water, known for its fresh and tender texture with a savory taste.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Lao Zhou's Grilled Mixed FreshA barbecue dish featuring a mix of fresh meats, seafood, and vegetables, marinated in secret sauce and grilled over charcoal for a smoky, flavorful taste.
Old Zhou's Eel StripsA dish made with eel strips stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Xiangshan White-Boiled GooseA classic Zhejiang dish featuring tender goose meat poached in water and served chilled, garnished with ginger and scallion sauce.