Man She Cafe
咖啡 · ⭐ 4.0
Beside Baihuiyuan Farm, Xinxī Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Beside Baihuiyuan Farm, Xinxī Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Sausage Bao, Original Flavor Sponge Cake, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.0
- Address: Beside Baihuiyuan Farm, Xinxī Road
- Popular dishes: Cheesy Sausage Bao, Original Flavor Sponge Cake, Curry Fish Balls, Signature Beef Tart, Standard Chartered Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cheesy Sausage BaoA delicious bao filled with sausage and melted cheese, offering a rich and savory flavor in every bite.- Original Flavor Sponge CakeOriginal flavor chiffon cake is a light and soft cake made primarily from eggs, low-gluten flour, sugar, and vegetable oil. It is prepared by separating egg whites and yolks, processing them separately, then combining and baking to achieve a delicate texture and sweet, delicious taste.
Curry Fish BallsA Chinese dish made with fish balls cooked in a spicy curry sauce, often with vegetables like potatoes and carrots.- Signature Beef TartA savory pastry filled with tender beef and vegetables, baked to golden perfection.
Standard Chartered Lemon TeaA refreshing drink made with black tea, fresh lemon slices, and syrup. Brewed tea is cooled, mixed with lemon and sweetener, then served over ice or chilled.
Savory Pork Floss CakeMeat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.