Baiwei Fish House (Mufu West Road Store)
Hot pot · ⭐ 4.1
No. 13-2, Mufu West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 13-2, Mufu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tomato Fish for Beauty, Enoki Mushroom, Spicy麻 Fish Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.1
- Address: No. 13-2, Mufu West Road
- Popular dishes: Tomato Fish for Beauty, Enoki Mushroom, Spicy麻 Fish Hot Pot Base, Spicy Mala Fish, Spicy Sichuan Fish in Sour Cabbage Sauce
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Dishes
Tomato Fish for BeautyA nourishing dish of tender fish fillets simmered in a tangy tomato sauce, ideal for beauty and health.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Spicy麻 Fish Hot Pot BaseA spicy fish hot pot base made with fresh fish and aromatic spices like Sichuan pepper, dried chili, ginger, and garlic. Rich in flavor and ideal for serving with rice or noodles.
Spicy Mala FishSpicy Mala Fish features fresh carp stir-fried with vegetables and a generous amount of chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Sichuan Fish in Sour Cabbage SauceA classic Sichuan dish featuring tender fish fillets simmered in a spicy and sour broth made from fermented cabbage, chili, and garlic.
Spicy Mala FishA spicy and numbing fish dish made with fresh carp, seasoned with Sichuan peppercorns and chili peppers for a bold, aromatic flavor.
Special Sauce Duck HeadFresh duck heads marinated in a secret sauce and slowly braised until tender, delivering rich flavor and aromatic depth.
Deluxe Mushroom Hot Pot FishFresh fish slices are simmered with rare mushrooms in a spicy Sichuan-style broth, creating a rich and aromatic dish.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.