Fuxin Restaurant (Sanzheng Yayuan Branch)
Sichuan cuisine · ⭐ 3.7
No. 8 Rongshu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Rongshu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Rabbit, Two Ways, Hechuan Meat Slices, Sichuan Ginger Chili Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 8 Rongshu Street
- Popular dishes: One Rabbit, Two Ways, Hechuan Meat Slices, Sichuan Ginger Chili Chicken, Dry-Braised Catfish, Fan Bone
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Dishes
One Rabbit, Two WaysA Chinese dish featuring rabbit prepared in two different ways—such as braised and steamed—to highlight the meat's tenderness and diverse flavors.
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
Sichuan Ginger Chili ChickenA spicy and aromatic chicken dish made with tender chicken, fresh ginger, and Sichuan peppercorns, stir-fried to perfection.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.