Wenchang Halal Garden (Ershida Street Branch)
民族菜 · ⭐ 3.3
No. 238, Yieryi Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Yieryi Avenue. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Trio, Zhuang Cold Chicken, Dry-Fried Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.3
- Address: No. 238, Yieryi Avenue
- Popular dishes: Farmhouse Trio, Zhuang Cold Chicken, Dry-Fried Wood Ear Mushrooms, Spicy Stir-Fried Shrimp, Shredded Cabbage
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Dishes
Farmhouse TrioA classic Chinese home-style dish featuring potatoes, green peppers, and eggplants stir-fried together for a savory and satisfying meal.
Zhuang Cold ChickenA refreshing cold dish made with chicken and seasoned with herbs, garlic, and chili oil, typical of the Zhuang ethnic group in Guangxi.
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Stir-Fried Baby Bok ChoyA simple stir-fry dish made with baby bok choy and garlic, offering a fresh and light taste.
Fire-edge BeefA Sichuan dish featuring beef stir-fried quickly with chili peppers and spices, known for its spicy aroma and tender texture.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fried Steamed BunA Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior and rich aroma.
Spicy Chicken TendonA dish made with chicken tendons stir-fried with spicy peppers and seasonings, offering a bold, numbingly spicy flavor.