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Wang Shi Lu Jiang · Shou Bird Banquet All-You-Can-Eat (Baidiziwan Store)

自助餐 · ⭐ 4.0

1st–2nd Floors, Unit 201, Building 18, Baizi Garden, No. 16, Baiziwang Road

Dishes

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  Salmon Noodles

  Salmon noodles is a dish made primarily with salmon and noodles. Salmon slices or cubes are stir-fried or mixed with cooked noodles, often seasoned with scallions, ginger, garlic, and soy sauce, and sometimes paired with vegetables like broccoli or carrots for added texture and nutrition.
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  Tokyo Fried Tofu

  Tokyo fried tofu is a dish primarily made with tofu. The tofu is first marinated to absorb flavor, then coated in a batter or breadcrumbs, and finally deep-fried in hot oil until golden and crispy.
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  Australian Ribeye Sukiyaki

  Australian ribeye sukiyaki features imported Australian beef ribeye, paired with onions, white radish, and mushrooms, simmered in a traditional sukiyaki sauce made from soy sauce, mirin, sake, and sugar. Sliced ingredients are cooked in a pot, keeping the meat tender and the broth rich.
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  Flame-Grilled Salmon Rolls

  Flame-grilled salmon rolls wrapped with shrimp, vegetables, steamed or pan-fried, finished with a special sauce and ignited for aroma and visual appeal.
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  Charcoal-Grilled Chicken with Green Onion

  Charcoal-grilled chicken with green onions, marinated and grilled over charcoal. Chicken is cut into pieces or roasted whole, with a crispy surface and tender inside. Green onions are added during grilling for enhanced aroma. Seasonings like soy sauce, cooking wine, and sugar are used in marination.
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  Roasted Chicken Tendons

  Roasted chicken tendons are made by cleaning and blanching the tendons, then marinating them with seasonings before grilling in an oven or over charcoal. The dish has a slightly charred skin and a chewy texture.
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  Yakitori Assortment

  Yakitori family feast is a dish featuring chicken parts like thigh, breast, and skin, paired with onions, green peppers, and mushrooms, grilled on bamboo skewers. Ingredients are marinated first, then grilled over charcoal or in a grill until slightly charred outside and juicy inside.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Red Wine-Braised Ox Tongue

  Beef tongue is blanched and then simmered with red wine, onions, carrots, and celery, absorbing the rich aroma of the wine and seasonings for a soft, flavorful dish.
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  Garlic Beef Tongue

  Garlic beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with plenty of garlic, then seasoned to blend the garlic aroma with the tender flavor of the tongue.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.

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