Qin Wei Cold Noodles & Handmade Noodles
地方菜 · ⭐ 3.6
No. 2, Wuhé South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Wuhé South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Oatmeal Porridge, Original Flavor Small Pot Rice Noodles, Millet Porridge with Meat-filled Mantou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.6
- Address: No. 2, Wuhé South Road
- Popular dishes: Pumpkin Millet Oatmeal Porridge, Original Flavor Small Pot Rice Noodles, Millet Porridge with Meat-filled Mantou, Stir-fried Hand-rolled Noodles, Tomato and Egg Noodles
China trip · China travel
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Dishes
Pumpkin Millet Oatmeal PorridgeA nutritious porridge made from pumpkin, millet, and oats, gently simmered to a smooth, sweet consistency.
Original Flavor Small Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles simmered in a savory broth with meat and vegetables, served in a small pot for an authentic taste.
Millet Porridge with Meat-filled MantouA comforting dish featuring creamy millet porridge and a savory meat-filled mantou, perfect for breakfast or a light meal.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Spicy Hot Pot Potato NoodlesSpicy hot pot potato noodles are made primarily from potato starch noodles, cooked with chili, Sichuan peppercorns, garlic, and other seasonings. The texture is smooth and slippery, with a spicy and numbing flavor, rich aroma, and is one of the representative dishes of Sichuan cuisine.
Spicy Small Pot Rice NoodlesA spicy rice noodle dish cooked in a small pot with beef, vegetables, and a rich chili sauce.