Xiao Ding Kitchen
Sichuan cuisine · ⭐ 3.6
30 meters north of Panda Car-Sharing, Tongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters north of Panda Car-Sharing, Tongyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu and Vegetable Soup, Dry Pot Pork, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 30 meters north of Panda Car-Sharing, Tongyuan Road
- Popular dishes: Tofu and Vegetable Soup, Dry Pot Pork, Spicy Pork Intestines Stir-fry, Dry Pot Chicken, Maoxuewang
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Dishes
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Dry Pot PorkDry pot pork is a dish featuring pork as the main ingredient, typically using sliced pork belly or lean meat with辅料 like green pepper, onion, garlic, and ginger. It's stir-fried in oil, seasoned, and simmered covered until flavorful. The dish has a bright red color, tender meat, and rich aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot ChickenA spicy Sichuan dish made with chicken and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Vegetable and Pork StripsA Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
Shaozi Egg CustardA Chinese dish made with eggs and minced meat, stir-fried to a soft custard-like texture, seasoned with scallions and ginger.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Konjac DuckA Sichuan dish featuring duck and konjac, slow-cooked with spices for a rich, spicy flavor.