Lao Xiang Zhang (Yujia Tou Store)
农家菜 · ⭐ 4.4
Heping Dadao, Wuhan University of Technology
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Heping Dadao, Wuhan University of Technology. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Chief Stinky Guilu Fish, Chopped Chili Fish Head, Braised Pork Belly with Eggs and Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.4
- Address: Heping Dadao, Wuhan University of Technology
- Popular dishes: Village Chief Stinky Guilu Fish, Chopped Chili Fish Head, Braised Pork Belly with Eggs and Spare Ribs, Stir-fried Chicken and Duck Offal, Dry-Fried Lotus Root Strips
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Dishes
Village Chief Stinky Guilu FishA specialty dish made from fresh Guilu fish, fermented uniquely and then cooked to bring out a rich, aromatic flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Pork Belly with Eggs and Spare RibsA Chinese dish combining braised pork belly, eggs, and spare ribs in a savory sauce.
Stir-fried Chicken and Duck OffalStir-fried chicken and duck offal is a Chinese dish featuring chicken and duck organs like gizzards, liver, and duck intestines, stir-fried with green peppers, onions, and garlic.
Dry-Fried Lotus Root StripsA Chinese home-style dish made by stir-frying lotus root strips with minced meat and seasonings until crispy and fragrant.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Preserved Pork and Garlic Stir-fried Tofu NoodlesA savory dish of preserved pork and garlic stir-fried with thin tofu noodles, offering a rich, aromatic flavor.
Garlic Fish SlicesFresh carp fish slices stir-fried with garlic, resulting in tender and flavorful dish with rich garlic aroma.
Fava Bean and Pork Rib StewA savory stew made with fava beans and pork ribs, slow-cooked to tender perfection.
Eel and Frog StewEel and frog stew is a traditional Chinese dish made with eel and frog, cooked in a sauce. It has a tender texture and rich flavor.
Pigeon and Pork Rib StewPigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.