Wu Qi · Guangxi Night Food · Nanning Barbecue (Nongyuan Road Store)
Barbecue · ⭐ 3.8
Shop 1-6, 1st Floor, Jinsanjiao Shop, Nongyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-6, 1st Floor, Jinsanjiao Shop, Nongyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-style Hanging Roasted Chicken, House Special Grilled Fish, Home-style Yongwei Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.8
- Address: Shop 1-6, 1st Floor, Jinsanjiao Shop, Nongyuan Road
- Popular dishes: Ancient-style Hanging Roasted Chicken, House Special Grilled Fish, Home-style Yongwei Braised Duck, Stir-Fried Noodles, Beef Skewers
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Dishes
Ancient-style Hanging Roasted ChickenAncient-style hanging roasted chicken made with fresh chicken marinated in secret sauce and slowly roasted while suspended for crispy skin and tender meat.
House Special Grilled FishFresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms for a rich, spicy flavor.
Home-style Yongwei Braised DuckPremium duck meat slow-braised in a secret spice broth, resulting in a rich red color, tender texture, and strong aroma. Main ingredients include duck and various spices, prepared using traditional braising techniques without artificial colors or preservatives.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Rolls with Perilla LeavesA dish of tender beef slices wrapped in fresh perilla leaves and steamed, offering a fragrant and savory experience.
Spicy Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered in a spicy broth with aromatic spices.
Garlic Steamed Zhanjiang OystersFresh Zhanjiang oysters steamed with garlic, resulting in a tender and aromatic dish.
Super Iron Pot Frog LegsFresh frog legs stir-fried in an iron pot with vegetables and spices, delivering a spicy and aromatic flavor.