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Tianjin Style Crepes (Jianbing Guozi)

小吃快餐 · ⭐ 3.6

Nanshengdao, Nanyi Mingshi Huating

Dishes

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  双鸡蛋双果子煎饼

  双鸡蛋双果子煎饼是一种以鸡蛋和果子（一种面食）为主要食材制作的煎饼。将鸡蛋打散后与果子混合，加入适量调味料，倒入平底锅中煎制至两面金黄，形成外酥内软的煎饼。
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  Double Egg Double Fruit Pancake

  A savory pancake made with two eggs and two fresh fruits, pan-fried to perfection for a crispy exterior and tender interior.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
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  Sesame Oil Stick

  Sesame oil sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. After kneading and resting, the dough is rolled into long strips, cut into segments, and deep-fried until golden and crispy. Topped with white sesame seeds for added aroma and texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Nutritious Black Rice Porridge

  Nutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Tender Pork Tenderloin

  Tender pork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior, a classic home-style dish.

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