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Yu Min Xin Cun, Xiang Cuisine, Mixed Noodles (National Store)

Hunan cuisine · ⭐ 4.0

No. 3FL-07, Sam's Club Houmayu, Yuxi Road

Dishes

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  Cold Cucumber Salad

  Cut washed cucumbers into strips, mix with garlic, vinegar, salt, sugar, sesame oil, and chili oil, chill for a while before serving.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan Pepper Beef Tripe

  Mountain pepper tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with mountain pepper, chili, garlic, and ginger. The mountain pepper adds a unique numbing aroma, while the tripe remains crisp and tender.
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  Spicy Sichuan-style腊肉 with Bitter Melon

  Dry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Xiang-style Stinky Crawfish

  Stinky mandarin fish is a traditional Hunan dish made by fermenting fresh mandarin fish. Main ingredients include mandarin fish, salt, and wine. After several days of curing to remove odor, the fish is pan-fried until golden and then stewed with seasonings.
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  Glass Noodle with Baby Bok Choy

  Fenxian Wa'ercai is a dish primarily made with baby bok choy and vermicelli. Wash and cut the baby bok choy into segments, soak the vermicelli in warm water until soft, then combine both ingredients in a pot. Add an appropriate amount of water or broth, and simmer over medium-low heat until the baby bok choy becomes tender and the vermicelli absorbs the flavors. Season with a small amount of salt, chicken essence, or light soy sauce according to taste.
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  Minced Pork with Crystal Noodles

  Rice noodle with minced pork is a dish made by stir-frying transparent rice noodles with minced pork. The noodles must be soaked before cooking and absorb the savory flavor of the meat when mixed with garlic, ginger, and scallions.
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  Baba Rice Bowl

  Baba rice is a Chinese main dish made with rice and stir-fried meat, vegetables, and seasonings. Typically, rice is stir-fried with diced chicken, minced meat, and greens, then served in a bowl.
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  God of Food Tofu

  Chef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.

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