Mianmian Lang · Shanxi Specialty Noodles (Yingxiangcheng Store)
小吃面食 · ⭐ 4.3
Shop No. B1013, Basement Level 1, Yinxiang City, No. 99 Taiyu Road, Beiyin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B1013, Basement Level 1, Yinxiang City, No. 99 Taiyu Road, Beiyin Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Rice Porridge, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.3
- Address: Shop No. B1013, Basement Level 1, Yinxiang City, No. 99 Taiyu Road, Beiyin Subdistrict
- Popular dishes: Family Feast, Rice Porridge, Hand-Kneaded Noodles, Century Egg Tofu, Lamb Skewers
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade Fruit DrinkA refreshing drink made from fresh fruits like apples, oranges, and strawberries, blended or steeped with honey or sugar for a natural, sweet-tart flavor.
Northwest Big NoodlesA traditional cold noodle dish from Northwest China, made with hand-pulled buckwheat noodles and mixed with vegetables and spicy dressing.
Watermelon UnlimitedA refreshing dish featuring fresh watermelon, often served chilled with a hint of mint and lemon for a sweet and tangy taste.
Spicy Pork Stir-Fry with NoodlesA Chinese noodle dish featuring pork and chili peppers. Pork slices are stir-fried with chilies, seasoned, then mixed with cooked noodles and simmered to absorb the rich flavors.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Aluminum Foil PotatoesAluminum foil potatoes are a dish made primarily from potatoes, sliced or cubed and seasoned with salt, pepper, scallions, garlic, and ginger, then baked wrapped in foil. A small amount of oil or sauce is often added to enhance flavor.
Aluminum-Wrapped Wide Rice NoodlesAluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.
Braised Pork Rib NoodlesA Chinese home-style dish featuring tender pork ribs and noodles simmered in a savory sauce.