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Shanghai Lujiazui Xiyue Hotel Restaurant · Mo Ba

特色菜 · ⭐ 4.2

Top-floor Restaurant, Building 3, No. 868 Puming Road

Dishes

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  5J Ham

  5J ham is a cold appetizer featuring Spanish 5J ham as the main ingredient, typically served sliced thin and eaten raw without cooking. It's made from the hind legs of premium Iberian black pigs, cured through salting, drying, and aging.
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  Ten-Li Peach Blossoms

  A dish inspired by peach blossoms, featuring fresh peaches, chicken or fish, and辅料 like green peas and carrots. Prepared by steaming or stir-frying to retain natural flavors, with a pink hue and refreshing taste.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Yanpi Dumplings

  Yanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender. The skin is delicate and chewy, the filling savory and juicy.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Xi Yue Afternoon Tea

  Xi Yue Afternoon Tea is a refined Chinese afternoon tea, featuring various small delicacies and drinks. Main ingredients include pastries, cakes, fruits, and tea, mainly made by baking and steaming.
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  Blue and White Porcelain

  Blue and White Porcelain is an innovative dish inspired by the design of blue and white porcelain. It typically uses a white ceramic plate with blue decorations, mainly consisting of chicken, vegetables, and sauce, presented with exquisite plating to mimic the texture of porcelain.
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  Fish Cubes

  Fish chunks are fresh fish cut into pieces, marinated, then cooked by frying, boiling, or stewing. Main ingredient is fish meat, often seasoned with ginger, scallion, and garlic, and optionally soy sauce, cooking wine, or starch.
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  Spanish Mackerel Porridge

  Spanish Mackerel Porridge is a porridge made with Spanish mackerel, rice, and water. The main ingredients are Spanish mackerel, rice, and seasonings. The fish is cut into pieces and cooked with rice until the grains are soft and the broth is rich.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.

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