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San Shun Home Korean Cuisine (Huayuan Hai Lan Cheng Branch)

韩式料理 · ⭐ 3.6

Shop No. 10129, Central Commercial Zone, Phase IV, Huayuan Hailancheng, Chanba Ecological District, Daminggong Subdistrict (2nd Floor)

Dishes

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  培根辣白菜紫菜包饭

  培根辣白菜紫菜包饭以紫菜包裹米饭、培根和辣白菜制成。米饭通常拌入少许芝麻油和盐，培根煎至微焦后切段，辣白菜切碎与米饭混合，再用紫菜卷成卷状，切成小段即可食用。
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  招牌石锅拌饭

  招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Cheese Bacon Seaweed Rice Roll

  A Japanese-style rice roll wrapped in seaweed, filled with cheese and bacon for a savory, satisfying bite.
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  Cheese Ramen

  Cheese辛拉面 combines辛拉面 with cheese sauce or slices. Key ingredients: instant noodles, Korean chili paste, milk, cream, and cheese. Cook noodles, melt cheese with milk and cream, then mix into the noodles for a rich, smooth texture.
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  Egg Yolk and Pork Floss Seaweed Rice Roll

  Egg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
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  Spicy Kimchi and Cheese Rice Cake Stir-fry

  A fusion dish combining spicy kimchi, chewy rice cakes, and melted cheese for a bold, savory-sour flavor.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Korean Blood Rice Cake Stir-Fry

  A popular Korean street food made by stir-frying blood sausage and rice cakes with vegetables and gochujang sauce, resulting in a savory and spicy dish.
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  Golden Chicken Cutlet

  Golden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.

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