Shan Bing Yi Jiao · Taizhou Handmade Pastries (Huashengda Times Center Branch)
小吃快餐 · ⭐ 3.9
No. 990 Changbang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 990 Changbang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanmen Wheat Cake, Dumplings, Seafood Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 990 Changbang Road
- Popular dishes: Sanmen Wheat Cake, Dumplings, Seafood Rice Noodles, Pan-fried Dumplings, Sao Tang
China trip · China travel
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Dishes
Sanmen Wheat CakeSanmen Wheat Cake is a traditional snack from Sanmen, Zhejiang, made with wheat and glutinous flour, filled with pork, shrimp, and chives, then pan-fried until golden brown.
DumplingsDumplings are traditional Chinese snacks made by wrapping a filling in dough made from flour, then boiling or steaming. Main ingredients include flour, pork or beef, and vegetables like cabbage, scallions, and ginger. The filling is prepared, placed in the dough, sealed, and cooked until ready to eat.
Seafood Rice NoodlesA Chinese dish featuring fresh seafood and chewy rice cakes simmered in a savory broth, often with garlic and ginger.
Pan-fried DumplingsPan-fried dumplings are a traditional Chinese dish made with meat or vegetable filling, pan-seared until the bottom is crispy and golden while the top remains soft and juicy.
Sao TangA traditional Zhejiang dish made by simmering rice gruel with pork, shrimp, bamboo shoots, and yellow wine lees for a rich, savory flavor.
Egg Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
Tofu PancakeA dish made by mixing soft tofu with eggs, starch, and seasonings, then pan-fried until golden brown and crispy on the outside, tender inside.
Sauce-Seasoned EggA simple dish made by mixing eggs with a savory sauce of soy sauce, sugar, and vinegar, resulting in a smooth and flavorful texture.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.