Hong Yun Old Duck Soup Restaurant · Private Kitchen
特色菜 · ⭐ 3.7
No. 53 Shuangzhong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Shuangzhong Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Water Fish, Cold-mixed Houttuynia herb, Spicy Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 53 Shuangzhong Street
- Popular dishes: Cold Water Fish, Cold-mixed Houttuynia herb, Spicy Chicken Salad, Spicy and Numbing Cold Tofu Noodles, Marinated Chicken Offal
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Dishes
Cold Water FishA dish made by boiling fresh freshwater fish in plain water, emphasizing the natural flavor of the fish with minimal seasoning.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Spicy and Numbing Cold Tofu NoodlesSpicy and numbing cold tofu noodles are a cold dish made with cold tofu and spices such as chili and Sichuan pepper. The texture is fresh, with a spicy and numbing flavor, making it a classic cold dish in Sichuan cuisine.
Marinated Chicken OffalA Sichuan dish made with marinated chicken offal, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Stir-fried Bok ChoyStir-fried bok choy is a simple home-style dish, primarily made with fresh bok choy. The preparation involves washing and cutting the bok choy into segments, mincing ginger and garlic, heating oil in a wok, then stir-frying the ginger and garlic until fragrant. Next, add the bok choy and quickly stir-fry, seasoning with salt and a small amount of chicken essence. Remove from heat once the bok choy is just cooked through.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Qingcheng Old Cured MeatQingcheng Old Cured Meat is a traditional Sichuan delicacy made from pork cured, air-dried, and smoked in the Qingcheng Mountains—rich in flavor, with a savory-sweet taste and smoky aroma.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Mapo TofuMapo Tofu is a dish made with soft tofu and minced beef, stir-fried with fermented bean paste, Sichuan peppercorns, and chili powder. The tofu stays tender, the beef adds richness, and the sauce is flavorful—typically served with rice.