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Eight-Generation Traditional All-Donkey Banquet

冀菜 · ⭐ 4.0

Shita Road Tuoluoni Stupa

Dishes

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  Braised Pig Intestine

  A Sichuan dish made by braising pig intestines with spices and soy sauce, resulting in a rich, spicy flavor.
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  White Soup Base

  A clear, savory broth made by slowly simmering bones and poultry for a rich, delicate flavor, commonly used in hot pots or as a base for soups.
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  Donkey Kidney Dish

  A traditional dish made from donkey kidneys, seasoned with spices and slow-cooked to enhance flavor and tenderness.
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  Donkey Ribs

  Donkey ribs made from the rib section of donkey, marinated and slowly stewed until tender and flavorful.
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  Donkey Heart

  Made from donkey heart, cleaned, sliced or diced, marinated with rice wine and ginger to remove odor, then stir-fried, braised, or grilled.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Sausage

  Donkey meat sausage is a cooked food made by stuffing seasoned donkey meat into intestines. The meat is minced, mixed with salt, soy sauce, Sichuan pepper powder, ginger, and other seasonings, then stuffed into pork or lamb casings and steamed or boiled before slicing.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.
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  Donkey Liver

  Donkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.

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