Fish Xiao Qi Water-Boiled Fish Rice
Sichuan cuisine · ⭐ 3.8
No. 718, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 718, Gaoxin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Style Basa Fish, Sichuan-style Boneless Basa Fish, Sichuan Spicy Boiled Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 718, Gaoxin Avenue
- Popular dishes: Sichuan-Style Basa Fish, Sichuan-style Boneless Basa Fish, Sichuan Spicy Boiled Pork, Sichuan-style Beef, Sour Tomato Fish
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Dishes
Sichuan-Style Basa FishSichuan-Style Basa Fish is a dish made with Basa fish and Sichuan spices. Main ingredients include Basa fish, chili peppers, Sichuan peppercorns, ginger, and garlic. It is cooked by frying or braising, highlighting the spicy and numbing flavor.
Sichuan-style Boneless Basa FishBoneless basa fish fillets steamed and seasoned with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili, then finished with hot oil for a fragrant, spicy kick.
Sichuan Spicy Boiled PorkSichuan-style boiled pork with tenderloin, bean sprouts, and cabbage. Marinated meat is blanched, then mixed with a spicy base of chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma.
Sichuan-style BeefA spicy and flavorful dish made with tender beef slices stir-fried in Sichuan-style spices like chili, garlic, and ginger.
Sour Tomato FishA flavorful dish featuring fresh fish simmered in a tangy tomato sauce, perfect as an appetizer.
Fanta Orange SodaFanta Orange Soda is a beverage made primarily from orange juice and carbon dioxide. It has a refreshing taste with a distinct orange flavor and moderate sweetness.- Taro Flour NoodlesA refreshing dish made from taro root flour, typically served cold with a savory dressing.
Sour Cabbage Boneless Basa FishFresh basa fish is cooked with sour cabbage, resulting in tender, boneless fish and a tangy, savory broth.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.