Nong Xiao Guo (Jinqiao International Branch)
自助餐 · ⭐ 3.5
B1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-person Tomato Hot Pot, Single-Person Mushroom Soup Base, Single Person Sichuan Peppercorn Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.5
- Address: B1
- Popular dishes: Single-person Tomato Hot Pot, Single-Person Mushroom Soup Base, Single Person Sichuan Peppercorn Hot Pot, Original Cut Wagyu Beef Rolls, Angus Beef Tenderloin
China trip · China travel
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Dishes
Single-person Tomato Hot PotA single-person tomato hot pot is a soup pot primarily made with tomatoes as the main ingredient. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then personal favorite meats, vegetables, or tofu are added and cooked until the ingredients are tender. The broth is pleasantly sour and sweet, perfect for individual enjoyment.
Single-Person Mushroom Soup BaseA single-person mushroom soup base is made by simmering various fresh mushrooms like shiitake, enoki, and king oyster mushrooms with water and a touch of seasoning. Slow-cooked to extract natural umami, it's simple, boiled, and preserves the original flavor of the mushrooms.
Single Person Sichuan Peppercorn Hot PotA single-person Sichuan pepper hot pot features beef slices, tripe, and beef intestine, cooked in a spicy broth made with牛油 and vegetable oil, seasoned with Sichuan pepper, dried chilies, ginger, and garlic.
Original Cut Wagyu Beef RollsOriginal sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Adult BuffetThe adult buffet includes a variety of精选 ingredients such as fresh seafood, premium meats, and seasonal vegetables. Cooking methods encompass roasting, boiling, steaming, and more, designed to satisfy diverse taste preferences.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Mushroom Hot PotA savory hot pot featuring a variety of fresh mushrooms, vegetables, and meat, simmered in a rich broth for a comforting meal.