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Xilai Xi Rou · Korean BBQ (Momopark Branch)

Barbecue · ⭐ 4.7

Fourth Floor F4-18, MOMOPARK Shopping Center, No. 232 Xiaozhao West Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Helping Grilled Meat

  A dish of marinated pork or beef grilled over charcoal or in an oven, served with scallions, cucumber slices, and dipping sauce.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Heart

  Beef heart is a flavorful cut from the cow's heart, often prepared by stewing, grilling, or pan-frying. It has a tender texture and rich taste, commonly seasoned with garlic, ginger, and scallions.
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  Beef Short Ribs

  Beef short ribs are a flavorful cut from the rib section, often slow-cooked or braised to achieve tender, richly flavored meat.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Secret-Recipe Heart Meat

  Pork tenderloin slices marinated in a special sauce and pan-seared to perfection, offering a rich, savory flavor.
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  American Angus Beef Ribeye

  Premium American Angus beef ribeye, slow-cooked to perfection and sliced for a tender, juicy experience.
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  Dipping Sauce Side Dish

  Dipping sauce side dishes usually consist of various fresh vegetables sliced or shredded and served with a prepared dipping sauce. Common ingredients include cucumber, carrot, bean sprouts, cabbage, and chili peppers. The sauce is typically made by mixing soy sauce, vinegar, garlic, sesame oil, sugar, and chili oil.

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